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  1. ribtip

    little help please

    I'm in charge of the meat for our department Christmas party today. My brisket and pork have reached the desired temps and we are still 4 1/2 hrs away from serving. I have them foiled and in the oven at 200 degrees. What should I do? Will they dry out if they sit in the oven another 3 hrs...
    • ribtip
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    • Replies: 8
    • Forum: Beef
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