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  1. taipans

    Quick questions on my first ribs?

    No I never even noticed that! Going to to go read it and try it out. Thanks!
  2. taipans

    Quick questions on my first ribs?

    1. At what temp should you smoke them? 2. What temp should you bring them up to? 3. Can you use a meat probe and where is the best place to use it for accurate readings? 4. Should you rest the meat like others before eating? 5. Pork Lion = baby back correct? Thank you very much! Its time...
  3. taipans

    FINISHING SAUCE (for Pulled Pork)

    The, "goodness gracious sakes alive" sauce recipe that comes with the rub recipe is great on ribs. Where do I find this recipe for this? I have until tomorrow to put together a good handmade recipe! If thats a purchase item, and someone has good one they can direct me to instead I would...
  4. taipans

    FINISHING SAUCE (for Pulled Pork)

    Will this stuff work on ribs? I don't have a good rib sauce to use and will be smoking ribs this weekend. It sounds like it would taste good glazed over it, although I am new to all this!
  5. taipans

    The Butcher has decided.

    Thanks for the information! I am going to use SoFlaQuer's finishing sauce for sure!
  6. taipans

    The Butcher has decided.

    I was wondering kind of the same thing. How many pounds per person ratio is a good rule to follow when buying? Like lets say I have 8 adults, how large of one should I buy?
  7. taipans

    anybody got a home remedie for ear infection??

    Hold on I am going to try this real quick, brb.
  8. taipans

    SoFlaQuer's Finishing Sauce (For Pulled Pork)

    Wow thanks for all the info Cinnamon! I will print that out for reference! Appreciate it very much!
  9. taipans

    SoFlaQuer's Finishing Sauce (For Pulled Pork)

    I don't think we have any price choppers near me! How much is too much to use? I couldnt find a post that talked about the amount to dump on! Thanks!
  10. taipans

    SoFlaQuer's Finishing Sauce (For Pulled Pork)

    Do any of the major grocers carry Tony's seasoning? I avoid Walmart if I can its a damn zoo going in there! If I can't find it, is there anything else close to it that I can use!? Thanks I can't wait to try this!
  11. taipans

    Can you smoke a Chuck Roast?

    The wind was very annoying yesterday. Thanks for the compliment, I am having fun blogging. Its nice to show family and friends what your up to instead of explaining it over and over. lol
  12. taipans

    Can you smoke a Chuck Roast?

    Thanks everyone for the encouragement and help. I could not of done it without you! I wouldn't of gave up, not that easily. I was pretty frustrated, and my pregnant wife who is super picky on food atm wasn't helping. Yes she did try it afterwards and said "Its not bad". Which wasn't mind...
  13. taipans

    Can you smoke a Chuck Roast?

    I ended up sticking it in the oven for an extra hour and a half at 300'F. Then I took it out and left it covered, put towels over it as recommended and waited 2 more hours to try to pull it again. To my suprise it WORKED! Obviously I need to get all this done next time using the smoker alone. It...
  14. taipans

    Can you smoke a Chuck Roast?

    Rest rolled in towels? Like paper towels? I shouldn't of been so negative, I won't give up just yet. It just sucks failing, it seems also nothing helps me out. We had sustained 20mph winds all day and it rained three times. So once you smoke it, you should let it rest before cutting?
  15. taipans

    Can you smoke a Chuck Roast?

    It didn't look anything like that. It looked like a huge steak, and tough as they come. It won't pull at all, it was hard to slice with a knife. It was still really juicy though, so it didn't seem dried out. I'm confused, I would give anything for it to look like that. Its just a fairly big let...
  16. taipans

    Can you smoke a Chuck Roast?

    Ok so its been 8 hours, fighting the wind / rain and so on. The internal temp hit 205'F so I removed it. Tough as nails. It smelled good, but it wouldn't "shred". My wife tasted it and almost puked. She said it didn't taste like "roast" at all. To be honest it didn't taste bad, but it tasted...
  17. taipans

    Can you smoke a Chuck Roast?

    Ok awesome! Well I went down to do this and it started pouring rain. Luckily I had a pot lid with strainer holes in it, so I stuck it over the top vent until it stopped. I got the temp steady at 250'F now!
  18. taipans

    Can you smoke a Chuck Roast?

    Ok running down now to crank her up! Thanks for the advice! And when you say "foil" do you mean remove at 160, wrap in foil, and put it back in until it comes to 205?
  19. taipans

    Can you smoke a Chuck Roast?

    I got a CRAZY question, what happens if you smoke a chuck roast on the rack and not in a pan? -not saying I am doing that atm or anything.
  20. taipans

    Can you smoke a Chuck Roast?

    Well my Chuck is going! Been about 3 1/2 hours, meat temp is only at 120 so far. Smoker temp is right at 200'F. I wasn't sure if I should start out lower then ramp up at the last hour so it shreds, or just set it and forget it. I have done 2 handfuls of chips over the last 3 1/2 hours, and plan...
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