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Hi Guys,
I've had very good results from using Dutch's glaze recipe for smoked salmon in the past, but I'm going to be doing a side of salmon for my mother-in-law this weekend who happens to have Celiac disease and can't eat any wheat products. The soy sauce in Dutch's recipe is the only thing...
Man that looks good!
We just need someone to invent an underwater smoker so we could get that smokey flavour with boiled shellfish....Maybe we could retrofit a giant bong from the 70's. :)
Hey a local! Where do you get most of your BBQ goodies up here? I'm fairly new to the area, so I do most of my shopping around where I work (in Vaughan).
Thanks again everyone! I don't think I've ever joined a forum that had such a big welcome party for newbies. It feels like home already. :)
Thanks everyone for the warm welcome here. This forum has been a great resource already, and I'm sure I'll be posting more q-views later as I enjoy photography.
1894, I'll be sure to get some smoke headed your way in the winter. I'm looking forward to making some bacon in the smoker once it...
Hi Everyone,
I'm new around here, but I thought I'd introduce myself with pics from my BBQ last night. I did pulled pork, brisket (flat), chicken boobies, and ABT's. Pictures speak louder than words, so here they are:
Rubbed up and ready to go on at 6:30 am:
The Bradley Electric Digital...