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  1. nwpublican

    Hello from Washington

    Glad to have found this forum. Just purchased a Smoke Shack 150 for my pub and will frequent this site for direction. I'm thinking of using it for less "barbeque-y" products - smoked oysters and salmon, cold-smoked hams, turkeys, pastramies, bacon, almonds, tomatoes, and sausages, but I know...
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