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Spit Roasted Pig - Q View
Roasted my first pig this weekend, with the help of my wife and friends. We rented a rig for it. It was 57 lbs and stuffed it with some sausage, onions, garlic, orange, lemon, and limes. Also had a cuban marinade. Turned out well be could definitely have been better. The meat was really juicy... -
Pork Butt with Q View
This past Saturday I smoked a few butts for some friends in order to solve the debate, brine vs. injection. One was just rubbed (with Jeff's recipe), one was brined and the third was injected. The brine and injection were different solutions. I favored the injected butt but the wife liked the... -
Butt Question
I noticed that on shows featuring BBQ competitions, such as Memphis in May, the picnic portion of shoulders are trimmed except for the end where the leg starts. All the teams did this. Is there a particular reason? I've always trimmed the whole thing. -
What's Up
Hello Everyone, Came accros this site while doing some research on the Bar B chef offset smoker. I have the other Bar B Chef, used by Alton Brown on Good Eats, and have been smoking with it for four years now. Always been an avid griller. Born in Brazil, I was raised on churrasco. Talk to you...
