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Spit Roasted Pig - Q View
It didn't turn out as we hoped. Threw them on a grill after taking them out and the guy in charge got distracted with his plate of pig. Though he did try one that wasn't completely burnt, he said it tasted "off". I think stuffing with a butt or two would be better. I read that those would also... -
Spit Roasted Pig - Q View
It was basted with oil, beer, garlic and oregano. Added bitter orange after 2 or 3 hours of cooking. -
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- bernardo
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- bernardo
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Spit Roasted Pig - Q View
Not sure why the pictures don't show up. Any one got an idea? -
Spit Roasted Pig - Q View
Roasted my first pig this weekend, with the help of my wife and friends. We rented a rig for it. It was 57 lbs and stuffed it with some sausage, onions, garlic, orange, lemon, and limes. Also had a cuban marinade. Turned out well be could definitely have been better. The meat was really juicy... -
BBQs Galore changes vendor on Bar-B-Chef
Stopped by the galore near me and spoke with an employee. The company is closing all East Coast stores. He explained that the blame basically falls on one guy, who pissed off the majority investor. Resulting in them walking away with the check book. There was also internal frustration because...- bernardo
- Post #14
- Forum: Charcoal Smokers
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BBQs Galore changes vendor on Bar-B-Chef
I heard that the one by my house was going out of business. I have not stopped by yet to talk to the staff. But I could not find anything online that the whole company was in trouble.- bernardo
- Post #6
- Forum: Charcoal Smokers
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BBQs Galore changes vendor on Bar-B-Chef
Thanks elkhorn98. I've been waiting for this model to come back for some time now.- bernardo
- Post #3
- Forum: Charcoal Smokers
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Pork Butt with Q View
Thank you. Some one here had posted the following: 1 quart water 1/4 cup salt 2/3 cup sugar 2 tbsp. Worchestershire 2 tbsp. soy sauce And he stated, "From Mark Lambert of Sweet Swine O' Mine who won the shoulder division at the Memphis in May World Championship Contest for the second... -
Pork Butt with Q View
This past Saturday I smoked a few butts for some friends in order to solve the debate, brine vs. injection. One was just rubbed (with Jeff's recipe), one was brined and the third was injected. The brine and injection were different solutions. I favored the injected butt but the wife liked the... -
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Butt Question
I noticed that on shows featuring BBQ competitions, such as Memphis in May, the picnic portion of shoulders are trimmed except for the end where the leg starts. All the teams did this. Is there a particular reason? I've always trimmed the whole thing. -
What's Up
I started a fantasy football league for my friends and thought it would be cool to smoke pork shoulders for the draft party. That was four years ago and its been a hit ever since. For that party I make a dry rub using 8, 3, 1 + 1 method which I saw on Good Eats. 8 parts brown sugar, 3 parts...
