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My New Smoker & Modifications
Gordo, awesome score on that smoker! Looks like a well built unit with a lot of cool features. For a great brisket what I do is the night before is Rub,Wrap and refrigerate. Pull it out of fridge about and hour before putting it in the smoker. Once in the smoker I smoke it for an hour untouched...- mattscout
- Post #12
- Forum: Charcoal Smokers
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Charcoal Smoker Modifications
Got my grill/smoker for free and modded it by doing the following: Added 2"id damper on bottom right side, added 3"id smoke stack on opposite end and dropped it down to about 1\2" above cooking surface. Can't put meat directly below stack but small decrease in cooking area is worth it for the...- mattscout
- Post #57
- Forum: Charcoal Smokers
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New in Colorado
Would love to post pics but they are all too big! Usually my cell phone pics will post but not these. Sorry. Matt -
time in smoker
What kind of time are you guys Smoking abt's. 160-180 if stuffed with sausage or what?- mattscout
- Thread
- Replies: 2
- Forum: ABT's and all things Appetizers
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New in Colorado
Hi to all. I am new to the Science of Smoking and this site is the reason my first smoke was a success! Smoked a fatty, ribs, shoulder and hot dogs. If you haven't smoked a hot dog you have to try it the kids went nuts for them! I got my smoker for free from a family friend. It was a horizontal...
