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  1. randyhall

    First Brisket, Yay Fun!

    Greetings! After my rousing success with smoking some Butts on my MES (my early Father's Day gift), I'm now doing my next adventure with the black beer fridge of a smoker: brisket! Having read some of the threads, I'm looking forward to this. I'll be getting up earlier than I did with the pork...
  2. randyhall

    Smokin' in the Wine Country

    Greetings! I am a long-time smoked meat lover. Been smoking things like turkeys in Weber kettles for years (my dad taught me that trick), and started doing smoked baby back ribs a couple years ago using a side-by-side smoker borrowed from a friend. I live up in the Sonoma area in California...
  3. randyhall

    First Post, First Smoked Shoulder

    Greetings everybody! I found this place after wondering how best to use my electric Masterbuilt smoker. A few clever searches later, here I am. My first attempt in the electric smoker wasn't what I had hoped for, but I think my problem was that I wasn't going hot enough. I smoked three racks of...
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