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  1. jjbodean1970

    Shoulder, Ribs and Slaw with qview

    week ago today, just getting around to posting pics, doing some chick leg quarters today, will post qview of those and some abts later as well. shoulder turned out great, ribs were a little dark and dry on the outside but very tender on the inside. possibly had temp a tad too high. i really...
  2. jjbodean1970

    Rib Difference???

    no, not the difference between baby backs and st louis style or spares, but the difference in cooking techniques for competition vs at home. i know that competition isnt supposed to be fall off the bone like many of us prefer to eat at home off our own smokers. my question is why the...
  3. jjbodean1970

    New Member Hello

    Hi everyone, my name is Jeff and I am becoming a smoking addict. **Hi Jeff!** I live in Huntsville in north Alabama and am using an ECB h2o smoker right now, without the h20 since my pan has rusted and sprung a leak. hope to move up to a CGSP soon, have a lead on some on sale at krogers for...
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