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I'm a noob and as I mentioned in roll call, I like to smoke on my Weber 22" kettle. I use firebricks and the minion method to get long burns with consistent temps.
I had a 4 lb boneless top pork loin in the freezer for the last 6 months. Wasn't sure if I should grill or smoke it. I decided to...
Hi everybody. This site looks great.
Been trying to smoke with consistency for a few years but without success. Started with a NBBD offset smoker but couldn't keep the temp steady for the life of me. Last year I started smoking on my old Weber kettle with 3 firebricks to keep the temps steady...