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  1. luvaustinbbq

    new to the forum...already problems!

    Howdy, I moved to Seattle about 2 years ago and have yet to find a decent bbq place. I've been experimenting with a Char-broil smoker (hot box is on the side) and have had mixed results. In a recent attempt, I tried to cook the ribs a bit in the oven and then threw it on the smoker. I used...
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