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  1. azcactus

    Got a late start on a Pork Butt - Suggestions?

    We planned on cooking a 7 pounder tomorrow, but woke up this morning and thought this was a good day to fire up the smoker. Anyway, I put it on at about 9:30 and one way or the other we're eating it for dinner at somewhere around 6:00 pm.  I've got a Green Mountain pellet smoker so I can run it...
  2. azcactus

    Baby Backs - Weber Kettle ?'s

    Hi guys, I don't have any time for a proper smoke tonight when I get home from tonight and thought I might try a higher temperature cook with the Weber. Has anyone done baby backs with higher heat in the Weber at lets say somewhere around 350 degrees? Any tips or thoughts on how they turn...
  3. azcactus

    Treated myself to a new kettle - Questions

    If this is in the wrong area of the forum my apologies. I just bought a new 22" Weber 1-touch gold kettle and wanted to start grilling on it tonight. I got a quick question if one of you don't mind. How much charcoal should I use? I was guessing 1 weber chimney full. Is that about right...
  4. azcactus

    Trying Spare Ribs Today

    I haven't had much time with a new baby around to use my new smoker, but I've done a few butts and tried some baby backs that were too well done. I used the 2-2-1 or 3-2-1 method, whichever one was recommended for baby backs. This time I'm going to go without foiling I think for about 4 hours...
  5. azcactus

    New to forum / New Electric Smoker

    Hi everyone, This is my first post on the forum, but have been reading quite a bit for the past couple of months. Awesome information around here. I thought I had my first smoker narrowed down to a WSM, Big Green Egg or Smokey Joe electric.... All seemed to have their +'s and -'s . Last night...
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