Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. northwet smoker

    Another First Chuckie Thread

    Well I finally tried some chuckies last Sunday. The Q-View of everyones smoked beef looked do good I just had to try it This is what I started with Rubbed down with this If you are looking for a great beef rub I highly recommend Mr. Walls rub. Excellent on brisket and the chuckies...
  2. northwet smoker

    Head Country Question

    Seems like alot of folks like the head country sauce around here. I was thinking about ordering some and was wondering how hot the hot was? The wife and I like spicy but I cook for others as well that aren't to keen on the hot stuff. Just curious as I was thinking about ordering up a case to...
  3. northwet smoker

    Asian Style Ribs?

    Thinking about trying something different this weekend. Anyone have any Asian style rib recipes they'd be willing to share? Thanks in advance Dave
  4. northwet smoker

    Billy Bones?

    Anyone try his rubs? Ordered up a couple of ECB charcoal pans to use as the water pan in my WSM and decided to add a few of his rubs in to make the shipping worthwhile. I've heard good things while cruising around the web but was wondering if anyone here has tried them. I got the competition...
  5. northwet smoker

    Butt Question

    Well since this looks to be a long night, I am now wondering about holding time for my butts. How long do you folks think I can hold them towel wrapped in the cooler? If they keep mis-behaving I was thinking about just holding them overnight and pulling in the morning. Then I could have a pulled...
  6. northwet smoker

    Double Butt

    Well, haven't been posting up much Q-view lately but these are looking pretty good so I thought I'd share. Had a hankering for some pulled pork so I figured I'd just throw 2 on. We like leftovers . These are 2 6 lb butts rubbed down with a modified Jeffs Rub I've been working on. Using Hickory...
  7. northwet smoker

    New Toy

    Let the addiction continue . Picked up a WSM today. Got a pretty good deal on it so home it came. I was able to cook on one at a smoking class last weekend and was pretty impressed. I've been wanting something portable (my offset weighs 350lbs) and also something to cook on over the winter...
  8. northwet smoker

    GOSM Question

    Hi all, just curious about the different models offered on these cookers. I see a wide body offered and noticed alot of you have what you are calling a "big block". Are these the same or is the big block bigger than the wide body. My dad is thinking about getting a gas smoker and I'm trying to...
  9. northwet smoker

    Forum Down?

    Anyone else have issues logging in earlier this am? I tried a few times earlier and got a "database error" message. Seems to be good now. Just curious. Dave
  10. northwet smoker

    Ribs - Q-view

    Well here is my weekly contribution. Trying the back ribs again and hoping they come out better than my last attempt. Trying the 2-2-1 method for the first time. Here they are going on the smoker. And after 2 hours before going in the foil. I'll post up the final results in a few hours. I...
  11. northwet smoker

    First Briskets

    Well I've been wanting to try a brisket so I figured I'd jump in with both feet and do 2 . Using a modified Jeffs rub on one and a comercial rub I had laying around on the other. Also using mesquite for the first time. Here are a few pics to start off with. Jeffs Rub Other Rub Off to...
  12. northwet smoker

    First Brisket Questions.

    So after a successful first pork butt last weekend I'm thinking of trying my first brisket in the next few days. Couple of questions though. How is Jeffs rub on beef? It's been great on my pork so far just wondering how it works on a brisket. Also, what are your recommendations for a mop/spritz...
  13. northwet smoker

    Brazilian Cherry?

    Just curious if anyone has or knows of anyone thats used this for smoking. Was thinking about trying some small scraps left over from a flooring project. This is raw/pre-finished wood. Thanks. Dave
  14. northwet smoker

    Stack mod pics, Thanks Texas Hunter

    Finally did the stack mod. Working good so far. Thanks Texas Hunter for the idea. Also ordred up a convection plate. This with the stack mod is making a big difference. I'm less than 10 degrees across the grate now. Thanks everyone for all the great ideas. Dave
  15. northwet smoker

    First Butt, It's On!

    OK here we go. 7lb butt with a modified Jeffs rub. This is my first attempt at qview so let me know how this looks. On at 7am TBS in the morning
  16. northwet smoker

    Image posting help

    Help please, Got them into photo bucket and then what? First time trying to post pics. Is there an easier way? Thanks everyone. Dave
  17. northwet smoker

    Butt Question

    So I'm going to attempt my first pork butt on Saturday. It looks like most folks here foil at 165 and take the butt to 200 wrapped in foil. Does anyone not foil during the cook? Just curious about the pros and cons of foiling during the cook. Thanks. Dave
  18. northwet smoker

    Yesterdays Ribs

    So I tried my 3rd batch of BB ribs yesterday. The first 2 attemps were pretty succesful but yesterdays batch was nothing to write home about. I'm kind of at a loss because I did everything the same. They were on for 7 hours at 210-230 degrees. I know 7 hours is a long time for B-backs but it...
  19. northwet smoker

    Pork Tenderloin

    Well the weather up here is not cooperating for my smoke this weekend. It's raining and I don't have a covered area to smoke so I'm thinking about doing some pork tenderloins over the blue flame (or maybe the rotisserie). I picked up Jeff's Rub the other day and was wondering how you all...
  20. northwet smoker

    In Search Of The TBS

    Forgive me if I am posting this in the wrong place. I am going to do my 3rd smoke in the new offset this weekend and after reading the forums I have decided that I am probably using too many wood chunks during my cooks. When I put the wood on my coal pile I get alot of thick white smoke coming...
Top Bottom
Back
Clicky