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Butt done around noon for dinner
I know this has been asked and answered, but I'm on my mobile and pinched for time. I'm doing an over night smoke on a butt that I want to serve for dinner tomorrow....do I pull and refrigerate or just refrigerate, reheat, then pull? TIA!!! -
Another Newb jerky question...
I'm smoking some this weekend using a Hi Mountain kit. My question is, do I need to refrigerate it after I smoke it? It says in directions that it is necessary, but I'd like not to have to as I'm going to send it to my old roommate from college. Help me, help me!- pimpzilla
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- Replies: 2
- Forum: Making Jerky
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31st Annual Lovefest BBQ Competition - Lovelady, TX
I got the opportunity to compete down in Texas over the weekend in a 35 team cookoff. Categories were chili, pinto beans, chicken, pork ribs, and brisket. We took 1st in ribs and 3rd in brisket!!!!! It was the 1st competition I've been a part of and it's the 2nd time my 2 buds entered it. ...- pimpzilla
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- Replies: 19
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
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Jerky Newb
My sister in law emailed me this jerky recipe and asked if I'd make it for them. I've never even thought of making jerky, so I wanted to run this by the pros before I attempted......... 5lbs beef bottom round -sliced across the grain 1/8 inch 1 tsp. habanero powder 3 Tbls. Tamari 4 Tbls. Brown...- pimpzilla
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- Replies: 16
- Forum: Making Jerky
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Lobster topper
It's been a while since I posted on here, but I need advice from the professionals and this is the place to get it! So, I'm making lobster tails this weekend, and I wanted to make some sort of shrimp/parmesan topper. Anyone have any good recipes or ideas? Or, should I leave the lobster alone...- pimpzilla
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- Replies: 30
- Forum: Non-fish Seafood
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Pork loin for pulled pork?
Will a pork loin pull like a shoulder? My mom has a bunch of loin she needs to get cooked and asked me if she could make pulled pork sammies out of them. Help! -
Carnitas - Q-View
Made some carnitas for my newly prego wife yesterday. They were a little too salty for my liking. I'd probably skip the seasoning salt next time and go with something a little more mild like greek seasoning. Also will use fresh onion and fresh garlic instead of the powder next time. Trial... -
Wings on the charcoal Q-View
Marinated them in Italian dressing overnight, then rubbed half with mesquite BBQ and the other half with a Buffalo style rub. Here's the before and after!- pimpzilla
- Thread
- Replies: 5
- Forum: Grilling Tips
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1st Tom...tune up for Thanksgiving. Q-view!
Started out with a 10 pounder. Injected with a butter mix and basted with Zesty Italian dressing. Finished the prep off by sprinkling some garlic and white wine dry marinade. About halfway done. Breast at 170 degrees Nice and juicy white meat Extremely moist dark meat Finished... -
Boneless Beef Sirloin Tip
Found a good deal on it at the store. What temp should I go to for slicing? Possibly for french dips. 135ish???? TIA. -
Buffalo ribs
Picked some up today for tomorrow's smoke. Anybody have any experience with them? I assume they're fairly lean? Help! (Not sure this is the right place for this post, but I didn't want it to go unseen in the wild game forum!) -
BB's - QVIEW
Pretty standard issue pics I usually put up. I've had such good luck with BBs, I'm afraid to try spares again. I've been smoking the BBs for about 3 hours, then into the oven at 225 until they hit 185-190 wrapped with apple juice.....they're fall off the bone, and not nearly as chewy as they are... -
Pulled chicken for tacos....
Any words of wisdom for this?? I'm smoking some BBs this weekend, and the wifey wanted me to try to make pulled chicken for tacos next week. I smoked some wings a while back......not what you would call 'pullable'. Whole chicken? Brine? Rub? Heeeeeeeeeellllllllllllllllllppppppppppp!!!! -
Preview......
Just wanted to give you guys a preview of what's to come tonight......found these this morning. I'll post pics of the giant ribeye these will be going on later! More later!!! -
BB's and turkey fattie - Q-view
Crappy day for smoking.....literally has been raining all day in Iowa. Ugh. My parents and the inlaws are coming over for dinner, so I went with some BBs. Tried the turkey fattie....we'll see how it turns out. Pics are blurry....too lazy to get the digital out today. Enjoy and thanks for... -
Baby backs & Crawfish boil.....QVIEW!
Forgot to take a pic of the ribs before I wrapped them....my bad. On the smoker...... Letting the hickory do it's thing....... More pics to come......Crawfish boil gonna start in about 4 hours! -
1st butt of year, Q-view, and question
I smoked this butt to about 135-140, then finished in the oven to about 185-190. It was fall apart tender, and had good smoke taste, but it was extremely greasy! It may just have been this particular piece of meat, but it was a real turn off! Any thoughts why this happened? I've smoked butts 6-8... -
Crawfish Boil and Butts
I'm hoping some of you fellas from the south can help me out on this one. I was thinking about trying a crawfish boil for my son's 1st b'day. I plan on smoking 2 pork butts for sanwiches as well. My questions are these....How much crawfish would be necessary as a '2nd entree' type serving...- pimpzilla
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- Replies: 14
- Forum: Non-fish Seafood
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1st Butts and Ribs...QView!!!!!!
Here are some pics of my 1st attempts at ribs and butts on my CG Outlaw.......actually 1st attempt ever..........Everyone enjoyed!!!! Thanks to everyone on here for their help!! Any questions, feel free to PM me! -
Sioux City, IA in the house!!!
Hey all! I'm a newbie smoker.....just picked up a CG Outlaw w/ SFB yesterday. Should be here early next week. Any thoughts or suggestions???? Any help will be greatly appreciated! PM me if you'd like!!
