Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. pimpzilla

    Butt done around noon for dinner

    Awesome! Thanks homie!
  2. pimpzilla

    Butt done around noon for dinner

    I know this has been asked and answered, but I'm on my mobile and pinched for time. I'm doing an over night smoke on a butt that I want to serve for dinner tomorrow....do I pull and refrigerate or just refrigerate, reheat, then pull? TIA!!!
  3. pimpzilla

    Another Newb jerky question...

    I'm smoking some this weekend using a Hi Mountain kit.  My question is, do I need to refrigerate it after I smoke it?  It says in directions that it is necessary, but I'd like not to have to as I'm going to send it to my old roommate from college.  Help me, help me!
  4. pimpzilla

    31st Annual Lovefest BBQ Competition - Lovelady, TX

    Haha!  Too much beer one night in college.  We were trying to think up funny nicknames.....I guess since I'm a big guy, I got called Pimpzilla.  Mix of a pimp and Godzilla, I guess!  Luckily, it never stuck!
  5. pimpzilla

    31st Annual Lovefest BBQ Competition - Lovelady, TX

    Oh yeah, we didn't put beans in the chili. There was a pinto bean category.
  6. pimpzilla

    31st Annual Lovefest BBQ Competition - Lovelady, TX

    The prize for ribs was $100.  Winning team in the brisket division took home $500.  Not sure how we did in the other categories, however I can tell you that our beans cooked waaaaay too long.  We almost didn't even turn them in.  I thought our chili was good enough to place, but what does an...
  7. 31st Annual Lovefest BBQ Competition - Lovelady, TX

    31st Annual Lovefest BBQ Competition - Lovelady, TX

  8. pimpzilla

    31st Annual Lovefest BBQ Competition - Lovelady, TX

    I got the opportunity to compete down in Texas over the weekend in a 35 team cookoff.  Categories were chili, pinto beans, chicken, pork ribs, and brisket.  We took 1st in ribs and 3rd in brisket!!!!!  It was the 1st competition I've been a part of and it's the 2nd time my 2 buds entered it. ...
  9. BBQ6.jpg

    BBQ6.jpg

    • pimpzilla
    • Media item
    • Comments: 0
    • Album: 31st Annual Lovefest BBQ Competition - Lovelady, TX
  10. pimpzilla

    Jerky Newb

    Seemed a little hot and fast to me too.  I may just roll with this and see what happens.  
  11. pimpzilla

    Jerky Newb

    My sister in law emailed me this jerky recipe and asked if I'd make it for them.  I've never even thought of making jerky, so I wanted to run this by the pros before I attempted......... 5lbs beef bottom round -sliced across the grain 1/8 inch 1 tsp. habanero powder 3 Tbls. Tamari 4 Tbls. Brown...
  12. pimpzilla

    Lobster topper

    Did you do this before you cooked it?  I'm now on a mission to cook a successful lobster tail.......
  13. pimpzilla

    Lobster topper

    Thanks, bran.  Did you split the tails, or did you keep the shell intact?
  14. VDayDinner.jpg

    VDayDinner.jpg

    • pimpzilla
    • Media item
    • Comments: 0
    • Album: Default
  15. VDayDinner1.jpg

    VDayDinner1.jpg

    • pimpzilla
    • Media item
    • Comments: 0
    • Album: Default
  16. pimpzilla

    Lobster topper

    Wait....putting pics on this site apparently has changed since I was last on here.  Help.
  17. pimpzilla

    Lobster topper

    Well, my 1st shot at lobster tails didn't go so well.  I decided to boil them.....for way too long.  The outside was tough and chewy.  There was some salvageable meat in the middle, but overall I was very disappointed.  Here's a couple pics from Valentine's Day dinner.  I grilled a ribeye that...
  18. pimpzilla

    Lobster topper

    Did you decide how you're going to cook them?  I was just going to steam them, but I'd like to hear some different ideas!
  19. pimpzilla

    Lobster topper

    It's been a while since I posted on here, but I need advice from the professionals and this is the place to get it!  So, I'm making lobster tails this weekend, and I wanted to make some sort of shrimp/parmesan topper.  Anyone have any good recipes or ideas?  Or, should I leave the lobster alone...
  20. pimpzilla

    Pork loin for pulled pork?

    Thanks for the help.  My mom ended up rubbing it, then baking at 350 (she's not much of an 'outdoor cook').  Sliced it super thin for sammies.  She said it was fantastic.  Props to you guys for the help!
Top Bottom
Back
Clicky