Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. gridirongriller

    Mini-fatties with QView

    Pepper jack cheese cubes inside sausage wrapped in bacon. Sauced a few at the end with honey bbq. Delicious! Click for full size
  2. gridirongriller

    High Heat Brisket (1st Time) with QView

    Got the brisket on a little before noon. UDS ranabout 315* - 335*. A simple rub of salt, pepper, garlic and onion powders and some smoked paprika. Started juts over 6lbs...trimmed off some of the thick/hard fat. Wrapped the brisket with some beef broth at 165*. Into the cooler around 205*...
  3. gridirongriller

    Pork Steaks with Q-view

    Thawed out a pack of steaks this morning and rubbed with some Big Bob Gibson's. Coated the potatoes in oil and some of Paula Deen's house seasoning (got it as a gift...sure is convenient to have on hand). On the Weber Kettle for about 1.5 hours. Sauced at the end for a few minutes. Very juicy...
  4. gridirongriller

    Another Grill from CL Question.

    Grill 1: "This is a great, huge, 25 inch kettle charcoal grill. The grill is hardly used except for the home-made handle. The factory handle broke, but wasn't very good to start with. Pleas e mail me at [email protected] or call 662 298 4949. Thanks." Grill 2: "I have the large Weber Kettle for...
  5. gridirongriller

    Good Craigslist find?

    http://memphis.craigslist.org/grd/712794304.html $25. Said it needs cleaning but is in good shape otherwise. I haven't had a Weber so I don't know what this should be worth. Thought yall might have some help! Thanks!
  6. gridirongriller

    ECB Charcoal Basket

    Anyone use a charcoal basket in the ECB? How does it work? Anyone know of one I can buy or something that can work as a charcoal basket for those of us with limited metal working skills? Thanks!
  7. gridirongriller

    Memphis in May 2008 III and Final

    Sorry for all the threads, but I knew everyone here would appreciate the experience!
  8. gridirongriller

    Memphis in May 2008 Pics II

  9. gridirongriller

    Memphis in May 2008 Pics

    Since I joined here after MiM this year, thought I should share some of the pics. It was our first time cooking for this team and we only had about 10 days to get ready. That's not long to get ready for the River. We finished 71st...not great, but better than they had done in years. We were...
  10. gridirongriller

    Layering Meat Question

    I am probably doing a brisket and a butt in my ECB Saturday. I'm thinking about putting the brisket on the lower rack as I've been doing it up top and would like to see how it cooks a bit lower. But I was wondering about the flavors. Am I better getting brisket dripping on pork or pork...
  11. gridirongriller

    Variety Club BBQ Bash, Memphis, TN

    Anyone coming to Memphis in a couple of weeks? We've done this one every year. Great contest.
  12. gridirongriller

    Memorial Day Brisket

    5* brisket from Kroger rubbed and wrapped over nite in fridge. On at 9:30am off about 6:00pm. Just a little bit dry. But very getting close. I'm cooking on a ECB (our team has to keep it cheap, lol) and still working on getting the mods right. But it is getting closer. I've learned a lot...
  13. gridirongriller

    Hello from Memphis

    New guy here. Not new to smoking or boards, just been reading this one for awhile and thought it was time to sign up. Been competing on the Gridiron Grillers for about 3 years. Mainly KCBS and the big one on the River with another team. Look forward to learning lots here!
Top Bottom
Back
Clicky