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I want a new smoker, I have an Electric one now (ECB) and I want to get a cabinet style with a bit more to it. I am not going pure wood, as with 2 little ones I don't have the time. Is propane better than electric?
What's a good cheaper model?
I'm debating smoking a turkey on t-day (with a practice run this week). BUT, I only have an out of the box electric brinkman. I see many people smoke at 300 degrees with turkeys, but I cannot hit that. I think i get around 225 usually. At that temp is it going to turn out ok? Will the skin be...
I was going to smoke some salmon and use Alton Brown's good eats recipe: http://www.foodnetwork.com/food/reci..._15110,00.html
BUT, it looks like it cures/brines longer than most on here and has more salt.
Has anyone tried his method? Is it too much?
I'm just looking for a simple recipe or...
Live in Ohio and I have a Brinkman Electric Smoker,I've only tried a couple of things in it so far and really want some tips on how to get the most out of it.
If I do well and the wife likes it, I can probably upgrade later!