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  1. smokewhisperer

    Smoking Times

    That's the plan. Thanks for the help!
  2. smokewhisperer

    Smoking Times

    Piney, I was planning on that (great minds think alike I guess). Thanks for the suggestion, though. Ritchie, I agree with your point about cooking to temp. Thanks.
  3. smokewhisperer

    Smoking Times

    I agree totally. I just wanted to get an approximation to know when to start, since it will be in the middle of the night.
  4. smokewhisperer

    Smoking Times

    I get your point. It makes a lot of sense. I guess my confusion came in with the poundage. I believe (correct me if I am wrong) that if you have a full pork shoulder (butt and picnic) that weighs, oh, 16 lbs, you would smoke it for approx 24 hrs (1.5 hrs x 16 lbs). I wasn't sure if the 1.5...
  5. smokewhisperer

    Smoking Times

    Good stuff! Thanks a bundle! I assume there would be no change if I am not using 321 (assuming I keep my temps up)? Thanks again! sw
  6. smokewhisperer

    Smoking Times

    Hello All! It's been a while since I last posted, but I hope you will forgive my absence. I need some advice regarding the length of time it will take me to smoke the pork I have for a party this weekend. I will be smoking 3 pork butts @ approx. 8.5 lbs per butt and 12 racks of spareribs St...
  7. smokewhisperer

    Smoking Times

    Hello All! It's been a while since I last posted, but I hope you will forgive my absence. I need some advice regarding the length of time it will take me to smoke the pork I have for a party this weekend. I will be smoking 3 pork butts @ approx. 8.5 lbs per butt and 12 racks of spareribs St...
  8. smokewhisperer

    BBQ Grillware Vertical Smoker Questions

    WC, Thanks for the reply. I will post a pic soon. Thanks, SW
  9. smokewhisperer

    Hello from TN

    Bassman, you are right! I am extremely happy to post pics of doing what I love to do--smoke meat. They will be forthcoming! WC, thanks for your reply! I hope, somehow, over time I can live up to the name. I suspect that you and others on the forum will play a big part in that. Thanks, SW
  10. smokewhisperer

    BBQ Grillware Vertical Smoker Questions

    Hey all, I have had my BBQ Grillware Vertical Smoker (the “smokerâ€) for a few weeks now. I have only used it once when I smoked a pork butt and had fairly good results. However, I donâ€8482t feel like I am using it as effectively as possible. In this post I need to ask about the vents. I...
  11. smokewhisperer

    Hello from TN

    Thanks for the warm welcome guys. I appreciate it! Just reading some the old posts has helped in various areas already! White Cloud, the name thing is somewhat surprising. I would think that the system would have told me that name is unavailable. If your brother goes by smoke whisperer...
  12. smokewhisperer

    Hello from TN

    Hello All! I just found this forum. It looks like a great community! I have been smoking meat on gas and charcoal grills for the past 1-1 1/2 years with pretty good results (at least to me, my wife and a few others), but I still have a lot to learn. My wife got me a BBQ Grillware Propane...
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