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  1. murraygw

    Cured hams

    I had my first pig butchered and I had a couple of hams cured I believe they are just salt cured. What I want to know is would it be ok to still smoke them? Or would it be too salty?
  2. murraygw

    Wood chunks

    Smoke hollow propane smokers say to use chips. Is it ok to use wood chunks, I have always had chips but right now I just chunks?
  3. murraygw

    Cooking time

    I am going to smoke some chicken breast and some thighs. I havnt smoked chicken much I wasnt going to brine just injection. I do not cook birds or its parts a lot. The internal cooking cooking temp is 170 right. It i cook at 250 about how long will it take to smoke.
  4. murraygw

    hanging tender

    Has any one smoked hanging tender? I have once but was looking for some different techniques. Bought a case at 2.00lb.
  5. murraygw

    Tenderloin & Ribs

    Thought this was a good idea for dinner.
  6. murraygw

    funny

  7. murraygw

    quick question

    I have never smoked ABT's and stuffed jalapeno;s buy my question is you guys smoke these. Sometimes when I cook out I make Stuffed jalapenos and grill them, Uf you smoke them do you use a stand?
  8. murraygw

    hiya

    I didnt come here first but he goes. My name is Guy Murray, I live in the panhandle of Texas. I work for USDA FSIS MPI I started smoking on a electric smoker moved to a charcoal smoker currently using a Smoke Hollow propane smoker. Plan on putting a fire box on my grill when i get around to it.
  9. murraygw

    Breasts and thighs

    this is what I smoked today coming along pretty good.
  10. murraygw

    Breasts and thighs

    this is what I smoked today coming along pretty good. http://smokingmeatforums.com/forums/%5Burl=http://img178.imageshack.us/my.php?image=080630162722tg1.jpg%5D%5Bimg=http://img178.imageshack.us/img178/720/080630162722tg1.th.jpg%5D%5B/url%5D[/IMG]
  11. murraygw

    New grill plates

    I am curious if any one knows where I can buy new stainless steel plates I guess thats what I will call them, currently I use expanded metal on my grill. the size of them are not normal. My farther in law made the grill the size needs to be 26" x 15 1/2" I think I will upload a pic. If anyone...
  12. murraygw

    Stuffed

    I havnt cooked fatties yet but I do grill stuffed burgers with cream cheese jalapenos bacon, those guy come out pretty good. I think this weekend i am going to do a breakfast fattie
  13. murraygw

    smoking whole fryer

    My question is if I smoke a fryer do I stand it up like when doing a drunken chicken or do I lay on the back and then rotate it and lay it the breast. thanks for your help
  14. murraygw

    mmm Fatties

    I just have discovered the fatty posts. Let me tell you they look very very good congrats to who ever thought up the idea!! My big question is can you use any ground meat chuck, pork, chicken? I think some ground thigh and breast with cheese, jalapeno's or green chili sound pretty good. n ot...
  15. murraygw

    Grape wood?

    I was told that just about all fruit woods were good for smoking. I want to ask if anyone knows if grape wood and the vines would be good to smoke with?
  16. murraygw

    Smoke Hollow

    I am having a problem with a high yellow flame on my smoker, I put a frash tank on. Has anyone used this type of smoker?Model is 34168g. I have only used this one 4 times . Is there a way to adjust burner? any info would be greatly appreciated. thanks for time Guy
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