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It has been along time since I spent much time here, but came back this night for a few new ideas for Christmas with the family. One of the people I talked to on the phone with several times was Ron while trying to look him up on the thread I found he had passed, he helped me really get the...
I have the char broil and although I often get angry with anything that requires more than two tools, I found it easy to asemble. I will admit I put the wheels on the wrong side but it works just fine. I have not used it yrt this year since I bought an MES and I am now building a UDS just for...
It sure looks good did you add any pork?? I have not tried to do it myself but I have a packer very close that adds pork and hot pepper cheese it is awsome.
For the smoker get a good primer after wire brushing then you can use a good high temp paint. For the wife radio shack a small cheap recorder and a telephone relay and you will know everthing, even though you may not want to know everything.
I also have a char griller and there are times I have trouble reaching temp. I solved the issue by removing the grill on the fire box and using the space for more lump and wood. Open the flu all the way and start with the damper fullu open then adjust the damper to maintain temp.
Very enjoyable, wish they had some thing to rhyme with vinegar. Since I prefer vinegar base. Or did I miss it, I guess I will have to listen to it a few more times.
How do I get a hold of Jeff. I paid for the recipe two weeks ago and I was not able to download it. I sent a Email with no reply, is it just my putor or what? It could be I am just not smart enough to work this thing out.
I have my first fattie on the grill right now. (peppers, onions, mushrooms and taco cheese) I have a small blow out on top but it looks good. Also doing a pork butt, chicken, and those atomic things I also put on my last rabbit just because it was there, we will see how it comes out. I...