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Two Butts for the Kids' Birthday
Hello all. I haven't been on for a while and haven't smoked anything in at almost a year! Life got in the way a little bit, but am looking forward to smoking some tasty goodness all summer. It is a drizzly, chilly evening here in Denver, but I am determined to not let that spoil our... -
Live from Denver -- w/Q-View
It is a chilly morning here in Denver, CO. I woke up and poured a cup of coffee; The pork shoulder went on the smoker at 9am -- the morning dew is still frozen to the ground. Seven and a half pounds of gristle-filled meat will be falling apart in around 12 hours. The smell of the smoke is... -
.99/lb. Pork Shoulder at Safeway in Denver
I am sure everyone is all over this if there is a Safeway in the area. I just picked up 15 pounds for just under $15... -
The fruits of my all-nighter w/q-view
So in these parts it is coming up on noon. The pork went on the smoker at 11pm, and is now foiled and in the oven to save propane. Going to bring it up to 200 and then take it over to my folks house for a bbq. http://schoolbobqview.shutterfly.com/ -
Learned a valuable lesson today
SO, I had my smoker going last night, and all we well. So I decided to take a nap. I was asleep for about 4 hours (an hour and a half longer than I wanted to). Well, I come out to check my temps and my smoker flame had gone out and the smoker was sitting at 85 degrees and the meat at 116. I have... -
2nd Smoke of the Season (q-view to come)
So it is 2:30am in Denver Colorado, with a cool breeze and some light, passing, rain showers. I just put on my 8 pound pork butt on a bed of hickory, walnut, pecan and oak. I massaged the shoulder with a nice rub recipe using all freshly ground spices from a local spice shop 24 hours before I...
