Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. scsmoker

    50 Lbs Of Lebanon Bologna

    Thanks for the info. do you think the bologna would be ok to freeze in the casing. how long would it last just refrigerated. sorry for the questions but this will be my first attempt at sausage/bologna. what type of casing do you use?  thanks for all the help!!!
  2. scsmoker

    50 Lbs Of Lebanon Bologna

    Looks great, I too am from Bologna country. quick question. if I didnt want  to package in smaller quantities can i just freeze the whole bologna or do i need to do something else before I freeze. also what type and size casing did you use and did you hand stuff the casings, thanks for any...
Top Bottom
Back
Clicky