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1st Brisket ( this summer) ah !!! q-view
It's been a spell folks. Life got in the way of my smokin time! ** it happens. I put the rub on the 12 lber tuesday and sealed her up in the fridge. Dinner is Saturday for momma's 79th B-day! Got the heat going about 1AM this morning. Put her in about 1:45. She made the plateau about 7 and... -
Smoked Beef Sandwich
so much for that keyboard- WOW! that looks goooood, impressive! -
Hello from Connecticut
welcome from Oregon , --- warning- your gonna like it here! , I have learned so much here from all the Quers. -
chuck roast with q-view
dang that looks good, I'll forward my overnight shipping addy -
Pre-Hurricane Chuck Roast & ABTs
wow! looks awesome!, please stay safe, we know you won't be hungry -
Dad's B-Day Brisket Q-View
well, no more Q-View, they ate it all and ,well, when you start at 5AM with the good Brother Jim who thinks of pictures???!!!! The beast took 13 hours, it reached it's Plat at 8 hrs and sat there for almost 4 hours!. When it reached 190 I wrapped her up and stuffed her in the cooler and off we... -
Dad's B-Day Brisket Q-View
The Ol Man turns 76 today. He and my mother are at horsecamp outside town at Silver Falls Park. I promised him brisket for tonights dinner celebration in lieu of a pickup load of presents. Yeah right ,dad. Last night I dry rubbed the meats and sealed them and put on ice overnight. Three hours... -
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Brisket last night w-Q-View
Thanks to all on here that got me thru my 1st brisket..... it came out WUNDARFULLLL!!! It got to 180 in 7.5 hrs, had a daquiri , I wrapped in foil and let it cook another 45 min, had another daquiri ,,then wrapped it in towels and coats and stuffed it in the cooler for 2 hrs. And ofcourse had... -
EMERGENCY ???? Fat up or down????
hey all, thanks!!! I'll tery the fat down for an hour then flip it! sounds good! I'll post Q-view tonite with results Happy dad's day to all, I am just an uncle -
EMERGENCY ???? Fat up or down????
Probably a dumb on here but.... Do I put the brisket in my side firebox pit ,, fat up or fat down? thanks all! -
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and the fatty goes in....
TTT- updated. Oh, and BTW only sliced one shot today, shot a 81, and bought a new set of sticks. So now this fatty is gonna have to feed the kids for a week or two since I blew the wad on the sticks. J/K -
and the fatty goes in....
Our 1st. Kept it simple. Green onions, fresh Mozza, red peppers. Off to golf and smoke later tonight. She's all rolled up in the fridge. and the results.... later tonight! And the smoke drift's on... 1.5 hrs in at 220* time for 1st temp check; nope, just 115* , time for some more PBR... -
Coca Cola? (or Pepsi?)
I use Coca-Cola in my Kokanee (fish) brine, -- fantastic!- davy
- Post #19
- Forum: Sauces, Rubs & Marinades
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First Fattie and First Q-View
that just looks awesome! thanks for the great pics, I have now slobbered all over my keyboard -
Our 1st Canadian Bacon- mmmm! Q-View 2
Joni and I got some pork tenderloins on a deal. After all the sandwiches and grillin ,we decided to make some of our own canadian bacon, based on the formulas here. We tried to follow Cowgirl's recipe ( I think it was) Anyway- whomever it was and all, they came out GREAT!!!! We owe a huge...
