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  1. orlako_space

    New to Smoking - North of Mexico

    Hi - I just got into the Smoking Process (interesting and tasty) I have a Brinkmann Smoke and Pit that I bought in Walmart acouple of moths ago. I have used it once - 2 Chickens (salt and pepper), 2 BabyBack Ribs Slabs (rubbed), 1 Tri Tip (marinated) - plus Corns and Potatoes It worked fine with...
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