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  1. orlako_space

    New to Smoking - North of Mexico

    Thanks Meowey I will get one - any brand or model you recomend?? Thanks again Orlako
  2. orlako_space

    New to Smoking - North of Mexico

    Mexicali - is a bordertown with California - 2 hours to the east from San Diego - The temp I was refering to is in the cooking chamber using the thermometer in the Smoker - I also test the food with a meat thermometer to check meat was done. Tommorrow I will do a brisket only - I don't want to...
  3. orlako_space

    New to Smoking - North of Mexico

    TexasHunter Temp was at 200F, difficult to control by the way - sometimes it lowered way down. Chcken was very good not dry at all I did put a pan with water at the bottom - maybe that helped. Orlako
  4. orlako_space

    New to Smoking - North of Mexico

    Hi - I just got into the Smoking Process (interesting and tasty) I have a Brinkmann Smoke and Pit that I bought in Walmart acouple of moths ago. I have used it once - 2 Chickens (salt and pepper), 2 BabyBack Ribs Slabs (rubbed), 1 Tri Tip (marinated) - plus Corns and Potatoes It worked fine with...
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