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Mexicali - is a bordertown with California - 2 hours to the east from San Diego -
The temp I was refering to is in the cooking chamber using the thermometer in the Smoker - I also test the food with a meat thermometer to check meat was done.
Tommorrow I will do a brisket only - I don't want to...
TexasHunter
Temp was at 200F, difficult to control by the way - sometimes it lowered way down.
Chcken was very good not dry at all
I did put a pan with water at the bottom - maybe that helped.
Orlako
Hi - I just got into the Smoking Process (interesting and tasty)
I have a Brinkmann Smoke and Pit that I bought in Walmart acouple of moths ago.
I have used it once - 2 Chickens (salt and pepper), 2 BabyBack Ribs Slabs (rubbed), 1 Tri Tip (marinated) - plus Corns and Potatoes
It worked fine with...