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Help!!!! I mod my old SNP to RF and can't get the TEMP UP
16.5 DIA BY 34 IN cooking chamber with 17in long FB same diam. Used Feldon's sp? calculator and it says need just under 30 sq in FB to CC opening. At the other end I have a 6in by 16 in opening. about 200 degrees is all I can get, Captain. Where have I missed the boat??? PLEASE NO USE THE...- wild bill
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- Replies: 18
- Forum: Reverse Flow
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Regular offset vs reverse flow offset vs vertical with side firebox
Hello, In the market for an up grade. Have a cheap horizontal offset and was wondering what, if any, advantages/disadvantages the reverse flow horizontal and the vertical with side firebox have. Had a vertical with the heat directly under the meat and do not want to use that type again. ...- wild bill
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- Replies: 27
- Forum: Wood Smokers
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Greetings From NE Oklahoma
Greetings, Getting back into smoking meat after a long time away from it. Just happen to find this place and I do not live that far from Jeff. Should have been here a long time ago. Anyway, looking forward to being a part of the group. Wild Bill
