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I'm pretty new to smoking food probably 6 months. I'm from Allegan Michigan. Anybody out there enjoy the Kalamazoo Ribfest like I do ?!!!!!?
Red Wing fans???
I have a chargriller with a side box, a smoke hollow, weber gas, and weber kettle grill. Tons of bbq books, spices, and sauces!!!!
You might have something with too much sugar because I have been using a recipe from Dr BBQ which does use alot of sugar. Then when you are ready to foil you pour your apple juice in but then put honey and brown sugar on both side of the ribs....
Yes I usually pour apple juice into the foil and have tried putting the ribs face down and face up just to try different things. Like I said the ribs are very tender and moist on the inside just not on the outside. I just don't like the tougher exterior.
I also struggle with not enough smoke...
Yes I'm talking spares not baby backs. I do buy from different places.
I have so many bbq/smoking books and I'm getting frustrated.
How often do you guys spritz once every 30 mins or 60 mins. Are fresh ribs normally better then the ones that come in the cryovac packaging?
I have a smoke hollow...