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  1. saggy

    Wood fire help for today

    This will be my 4th attempt using just a wood fire but my previous 3 attempts have not been that great. I read somewhere on this site (can't find it now), what type of smoke you're looking for with a wood fire. I think I've been oversmoking because whenever I lower the temp of my fire I get that...
    • saggy
    • Thread
    • Replies: 7
    • Forum: Pork
  2. saggy

    Hello from Rochester, NY!

    Hi all. I had always thought gas grilling was bbq until last year when I caught an episode of BBQ University on PBS. Ever since I've been smoking meat like a crazy person. Just this last year I purchased a charbroil silver smoker and am now using just wood for my BBQ. I've been reading the...
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