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My sister wants me to smoke a 5 lb turkey loaf for her husbands birthday. She gave it to me frozen today. His party is Friday night. Any suggestions on how i should do this? I have only done breast and whole turkes. Do I brine it??
I have used both propane and electric smokers but a friend of mine has a Brikman Gourmet charcoal smoker. He is new to it and wants me to help him smoke some beer chicken tomorrow. Can you help me with the basics of using this smoker! Thanks.
I started smoking meat for the first time this past winter - a friend recieved a smoker for Christmas and we smoked almost every weekend in the cold and snow. I got my smoker, a Masterbuilt Electric Smoker 40, a few weeks ago. I bought the electric model so I can easily transport it and reviews...