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  1. chrisjl3

    First Brisket

    I'm doing my first brisket today. I really appreciate all of the great advice found here! I'm using yellow mustard and Jeff's rub with some hickory and apple wood. Got the 9 and a half pounder(that's more then one of our dogs weighs) on at 5:45 AM. Thanks again to all for sharing
  2. chrisjl3

    Just saying Hi

    Chrisjl3 Weber gas Weber Charcoal Big Chief Turkey Fryer Masterbuilt Electric (sorry) Put 2 pork butts on at 8:00AM going to stuff a couple of fatties also. maybe some ABTs
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