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Custom Offset Horizontal Smoker
I had this smoker built for me about 4 years ago. Sadly, I only used it once last year. It's in great shape, with the usual wear and tear from usage and being outside. (it was covered by a tarp) The body and firebox are made of 1/4" thick steel, so it holds the heat very well. I made a...- flipper
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- Replies: 4
- Forum: Classified Ads
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Any thoughts on this slicer?
Greetings, all. I stumbled across this slicer on the Bass Pro Shops site and was wondering if anyone has any experience with it. It's a LEM and they tend to make pretty good stuff. I Googled ad nauseum and couldn't come up with any reviews. The price seems to be rather good. Any and all...- flipper
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- Replies: 7
- Forum: General Discussion
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A Load of Andouille w/ Q-View
So I thought I'd give a go of making a load of Andouille sausage. I have made a bunch in the past on the old smoker but not with the current beast. Plus I had to payback some of the guys at work who have been cutting and welding my modifications for me. What better way than with pork... -
Father's Day Meat Fest
So for Father's Day I thought I'd really crank up the new smoker. I planned on 3 full racks of baby backs, about 14 or so plump drumsticks, a Fatty (stuffed w/ red peppers, onions and Monteray Jack) and some ABTs. As usual, I got so in the "zone" while BBQing that I forgot to take pictures... -
Greetings all from NJ
Phil here. Just wanted to say "hi". I've been at this for about 20 years, starting with an old Brinkmann water smoker, then a New Braunfels horizontal. That finally rotted out last year, so I took the plunge on a more custom rig. Here she is: I was just seasoning it last weekend and...
