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  1. flipper

    Custom Offset Horizontal Smoker

    I'm sorry.  As you can see by the posting right above yours, it was sold back in March.  Good luck with your search.
  2. flipper

    Custom Offset Horizontal Smoker

    SOLD! Thanks for looking, everyone.
  3. flipper

    Custom Offset Horizontal Smoker

    I had this smoker built for me about 4 years ago.  Sadly, I only used it once last year.  It's in great shape, with the usual wear and tear from usage and being outside. (it was covered by a tarp)  The body and firebox are made of 1/4" thick steel, so it holds the heat very well.  I made a...
  4. flipper

    Post your Tattoo

    Been away for a while, though still smokin', BBQin' and enjoyin'!  I've wanted to get a food inspired tat for some time.  So I drew this up and had it done yesterday on the inside of my right forearm.  I was going to have some sauce dripping off the mop, but forgot to mention it to the artist. ...
  5. Pig_Tat.jpg

    Pig_Tat.jpg

    • flipper
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  6. flipper

    Any thoughts on this slicer?

    Thanks gents for the guidance. I was originally leaning towards the Chef's Choice 610, and I might just pull the trigger on it this week. While I'd like to save a few bucks, I don't want to sacrifice quality. If the one I linked to is indeed the same as the slicer Costco is carrying, then no...
  7. flipper

    Any thoughts on this slicer?

    Greetings, all. I stumbled across this slicer on the Bass Pro Shops site and was wondering if anyone has any experience with it. It's a LEM and they tend to make pretty good stuff. I Googled ad nauseum and couldn't come up with any reviews. The price seems to be rather good. Any and all...
  8. flipper

    brining containers

    I went a similar route. Go to your local deli and ask them for an empty pickle pail. They'll usually give 'em up for free.
  9. flipper

    Whats your knife sharpener?

    I recently picked up a Lansky sharpening set from Bass Pro Shops and find that it works really well. Pretty easy to use. Check out the video on their site: http://www.lanskysharpeners.com/
  10. flipper

    Anyone got this book ?

    I too have it and love it. I made the cold-smoked salmon from this book and it blew people away. I highly recommend it.
  11. flipper

    Cold Smoker Question.

    I bought my pellets on eBay from this guy:http://shop.ebay.com/merchant/kensmo...k_W0QQ_in_kwZ1. Perhaps he will ship to the UK. (though his listing states shipping to US only) Contact him...it's worth a shot. Happy (cold) Smoking!
  12. flipper

    Cold Smoker Question.

    I tried using a hot plate in my horizontal (specs below in my sig) with it in the firebox and it still generated too much heat. I was trying to cold smoke salmon below 80deg but the hotplate kept the temps hovering between 100-110deg. I then tried this method...
  13. flipper

    Good Early Morning Everyone...Q/view

    You got me beat. I was up at 4:30 to start a cold smoke on about 2# of salmon for a party at noon. I don't eat salmon, so yours sound much better to me! Good luck!
  14. flipper

    Any other riders on here?

    Eurotrash in the house! I ride an '02 BMW R1150RT. I put 6-7K miles on her a year, maybe more now with gas prices. Here's the missus and I in Bar Harbor, ME from a couple of years ago.
  15. flipper

    My 1st annual BBQfest with Q-view

    That's some fine looking grub! Nice job!
  16. flipper

    A Load of Andouille w/ Q-View

    Sure, Andy. It's from Chacuterie by Michael Ruhlman & Brian Polcyn. Ruhlman is a food god! Smoked Andouille 5 lbs./2.25 kg boneless pork shoulder butt, diced 1-1/2 oz./40 g kosher salt (3 tablespoons) 2 teaspoons/6 g cayenne pepper 1 teaspoon/6 g pink salt 1 teaspoon/1 g dried thyme 1/2...
  17. flipper

    A Load of Andouille w/ Q-View

    So I thought I'd give a go of making a load of Andouille sausage. I have made a bunch in the past on the old smoker but not with the current beast. Plus I had to payback some of the guys at work who have been cutting and welding my modifications for me. What better way than with pork...
  18. flipper

    Father's Day Meat Fest

    So for Father's Day I thought I'd really crank up the new smoker. I planned on 3 full racks of baby backs, about 14 or so plump drumsticks, a Fatty (stuffed w/ red peppers, onions and Monteray Jack) and some ABTs. As usual, I got so in the "zone" while BBQing that I forgot to take pictures...
  19. flipper

    Father's Day smoke

    Ribs, ABTs, my first Fatty and perhaps some wings.
  20. flipper

    Greetings all from NJ

    Phil here. Just wanted to say "hi". I've been at this for about 20 years, starting with an old Brinkmann water smoker, then a New Braunfels horizontal. That finally rotted out last year, so I took the plunge on a more custom rig. Here she is: I was just seasoning it last weekend and...
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