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I had to leave it in the tin for the first hour, then everything was firm enough to remove. I tried chilling in the freezer to firm it up but didn't have the best of luck with that.
A while back I saw the twist on the beloved fatty, the fatty pie. I've been wanting to try making one and finally got around to it today. I just did a simple breakfast fatty, as that is what my boys like best. I used a cake round tin, pressed 1lb of breakfast sausage, filled with hash-browns...
Welcome aboard Dave! I'm rouser over on IowaOutdoors.. you'll find a few familiar names on here for sure. Lots of great people with TONS of great information. Can't wait to see your first qview!
Somebody on IowaOutdoors said Fareway grocery stores in his area were now selling fatties.. the meat manager had seen them on the Internet! Imagine that!! Powerful thing this Internet....
Hey Chad! Your gonna have to post up some qview of the tailgating smoke at Jack Trice on Thursday!
And hey you need a fancy avatar like mine or Blake's!
Hey Dave, welcome to SMF! Always good to see another Iowan on the boards. I'm Rouser on IO, great to see another Iowaoutdoors member coming over to share in the SMF goodness!
Take care and can't wait to see your first qwiew.
Welcome Rabbithunter!!! I am guessing you are the same Rabbithunter from IowaOutdoors.com? If so, I'm rouser on there.
It's a great site full of great people with tons of useful info. Great to see another Iowan on board!
2 or 3 racks of St. Louis style ribs and a breakfast fatty per special request of the Mrs. Don't know if I'll be smoking Saturday or Sunday yet as we may be travelling to Omaha Saturday to pick up a Rhodesian Ridgeback pup
Cajunsmoke,
Be sure to post up some Qview! My original thought was to do that! I was a little worried the rice might get a little over cooked. I'd be very interested to know how it turns out.
Hey Harley! Welcome! That was probably me on IO (rouser).
This is a great site with lot's of helpful people and a ton of excellent useful information!
Take Care,
Kory