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  1. dennisdocb

    A Toast for all our Military

    As Memorial day comes to an end let us never forget our men and women in uniform. To this end I propose a toast to all who have served, to those that are serving and to those who gave the ultimate sacrifice. Thank you so very much!!!!!......and this BUD is for you. Remember Every Soldier In...
  2. dennisdocb

    How long will fresh pork keep frozen

    Hey Guys and gals.. A friend of mine gave me some fresh pork hams, shoulders and bacon. They have been frozen since the day it was processed..According to him around 1 1/2 to 2 yrs. They are wrapped in white butcher paper..Was wondering if it is still good??? What do you experts...
  3. dennisdocb

    Beer in the butt Chicken Q-View

    Just doing a chix along with a Butt and Ribs that are over in the Pork section. Injected with Cajun Creole Butter rub with EVOO. The last one I did turned out really juicy so I hope this one does also. On the smoker just sitting there like a good chix should. Put on at 7am This is at 9am...
  4. dennisdocb

    8# Butt and St Louis Ribs Q-View

    Well here's what we have on the menu for today. 1 8lb Butt, 2 slabs st louis style ribs, Johnsonville brats. I used Jeffs rub on the butt and injected it with some cajun creole garlic. Used the same rub on the ribs. The Chix (I know wrong forum, I'll post it over there later) gets injected with...
  5. dennisdocb

    Steamers???

    Looking to purchase a rice steamer for warming left over Q. I saw one in Target, Metro brand for $29.00 and some that was going for as much as $129.00. Does it really matter?
  6. dennisdocb

    Chat?????

    Well guys and gals I guess my true colors are coming out "DOCB" (tech for dumb Ole Country Boy). I have tried to get into chat but can't seem to get there..I click on chat and it waits then tells me "invalid user name and/or password." I've clicked on the room and it changes position on the...
  7. dennisdocb

    Late but yum..yum.. QVIEW

    I know how much everyone, including me likes QVIEW around here so here is what was for dinner last weekend. Nothing fancy just yuuum.....yuuum' better late then never....huh!!LOL Forgot to mention I used Jeff's rub
  8. dennisdocb

    Plan A: or Plan B:????

    I live ive in the sunshine state, unfortuntely it comes in liquid form at this time of year..My big gig is SAT...for the race in Daytone..6 couples..going with 6 slabs of babies and 2 chicks....Here are my plans.... Plan A:..Cook early and put in oven at 170...wrapped in foil...will be there...
  9. dennisdocb

    Dennisdocb

    Hi everyone, I am relativly new to smoking, about 6 months. I have a Brinkman SnP but it is not the Pro. It has a two piece firebox which 16" Dia and 19" L the smoking chamber is 20" X 39" so I'm not sure of the model. I did alot of reading before I started and done some mods before smoking. For...
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