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  1. sweetmeat

    Hi, I'm new and a beginner.

    Well thanks everyone. The ribs came out beautiful...until I pulled them off the smoker and dropped the whole rack in the dirt! :icon_frow n: Way to go hugh? LOL. I can laugh today, but last night it wasn't so funny.
  2. sweetmeat

    Hi, I'm new and a beginner.

    Everything seems A-OK so far! Thanks for the tips and encouragement. At this point I'm hungry...and a bit buzzed, so we'll eat em regardless. I must admit I opened the thing and ripped a big chunk of juicy melty fat off off the end and it was scrumdilly. The rub came out a bit spicy (cause I...
  3. sweetmeat

    Hi, I'm new and a beginner.

    Thanks so much and you just reminded me to go throw the oven thermometer on there. I bought one of the ones that screws into the top of the lid and I think its off....alot off... Well the charcoals lit...wish me luck and I'll let you know how it goes!
  4. sweetmeat

    Hi, I'm new and a beginner.

    Thanks so much.....checking it out now...
  5. sweetmeat

    Hi, I'm new and a beginner.

    Hi, my name is Winter and I have been a very dedicated home cook and "griller" for many years. I recently purchased a cheap charbroil smoker (with the offset smoker box), so I could start practicing. I tried smoking a brisket (after having one in Austin at a friends house that I cannot stop...
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