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  1. litto747

    Pull Pork 2 day smoke

    I am smoking 4 7lbs butts for this Monday.  I need them ready by noon.  Due to a busy Weekend.  I was planning on smoking the butts to 165 degrees on Sunday.  Then as they go to foil letting it rest until Monday morning and putting them in the oven at 6am to bring it up to 205.  Then pull the...
  2. litto747

    Lots of Buffalo

    My friend recently shot a buffalo and is giving me some of the meat. A long with steaks and ground bison, he has some roasts (avg 6-7lbs). Any tips on how we could smoke these bad boys. Temps? Foil/No foil? Mopping suggestions? Thanks
  3. litto747

    Wood around Chicago

    Need some ideas on where to find wood for smoking in the Chicago area. I am out near Aurora. Anyone know of a place or ideas, much appreciation. We cut down some trees on the golf course this winter but that won't be ready for awhile.
  4. litto747

    First Brisket w/Qview

    This is my first attempt at brisket. The meat is marinated overnight and ready to start smokin.
  5. litto747

    Hello from Chicago

    First I have to say how much I love this website, and I only hope to give back as much as it has given me. Originally from KC (Home of BBQ!!). Work brought me up the chicago area. Looking forward to doing my first Q-view this weekend. Gonna give brisket a shot for the first time.
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