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Newbie please help
Ok guys, all I can say is THANK YOU! Fish came out awesome. I added a lot of the mentioned ingredients to the brine and smoked the carp and catfish at 200 for 2 hours, I then brushed on a mixture of maple syrup and brown sugar and cooked for an additional half hour. If you guys have not tried... -
Newbie please help
Now that is some good info!! I just caught a dandy catfish and carp. I flayed the carp and steaked the catfish. They are soaking on the brine right now. I just put them in so I think I will add some of these ingredients. I am going to get some apple wood after I am done typing and some of... -
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Newbie please help
Thanks for the replies guys. I Will buy some apple today. The biggest thing I am unsure of is the temperature. I am only going to smoke fish in this. What temp and for roughly how long do I smoke. Just some place to start, I can tweak it from there as I get better at it. Other question, is... -
Newbie please help
Smoked carp is VERY good and popular up here in Wisconsin. One butt ugly fish butthey do taste good smoked....properly. I also had some catfish mixed in with the carp and they tasted equally as bad. I am missing something but don't know what it is. -
Newbie please help
Hey guys/gals, I need some serious help from the experts. I have tried smoking fish twice and both times they were completely unedible. Here was my last attempt: (1) 5lb carp cut vertically into 3 3" steaks. Skin and scales still on. Washed the fish very well and put into a saltwater/lemon...
