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    Chicken done... waaaaay early

    Happy 4th everyone! I put some whole yard birds on earlier, and they're pretty much done now. 164-166 in the middle of the breast on each of them. We're not planning on eating them for at least another 3 hours....lol. Any ideas? Would they stay good in aluminum foil in a cooler that long...
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    Mustard?

    Got a question for ya... I've used mustard before applying the rub to butts, but I've never used it on ribs. Do any of you put mustard on your ribs, or do you just put the rub straight on? Thanks,
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    Bar B Chef Offset - Install and Finished Pics

    Hey all, Just got my Bar B Chef offset smoker in today, and put her together. When I was looking for a new smoker, I couldn't really find that many reviews or pics of the Bar B Chef, so I thought I would add these for anyone interested in puchasing one. Maybe you'll see something you do, or...
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    Hello from Alabama

    Hey guys... Just discovered this forum yesterday. I recently purchased a new Bar-B-Chef offset smoker, and I was looking for a thermometer for it when I stumbled across this site. Man... the things I didn't know about smoking. I've always just "winged it"...lol. Lucily I've always had some...
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