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I just bought this and have used it 3 times. It has very little to no smoke, am I doing something wrong? It has no dampeners or any way to control air flow. All it has is a small air inlet tube on the back panel at the top, it can be seen on in the pic withthe open door, its the black rectangle...
Hey all! I just bought a vertical 505 from an auction for $65. It was never used but was opened. Im wondering if anyone has the same thing and what mods they have done!!?? Or how do you like it!? Keep it smokey all!
I have a guy willing to give me a drop in natural gas cook top and I want to convert it to propane and set it up out side. Anyone know what I would need to do to convert it? I want to build something like this.
Hi everyone! I have been gone for a bit but smoking/bbq is never far from my mind. Im wondering what AMNS/AMNPS means or is referring to. Is there a place to find the meanings to stuff like SFB, MES, ECB and ect?
The Mills Fleet Farm by my house has a Msterbuilt smoker on sale for $150. Here is a link.http://www.fleetfarm.com/catalog/product_detail/sporting-goods/camping/outdoor-cooking/masterbuilt-electric-smokehouse-20070910
I want to know if this is a good smoker, if anyone has one. Is there mods...
Hi all, its been awhile. I have been thinking of getting another smoker. I have a small SFB now. I want something I can set and forget, or as close to that as I can get. What is best, porpane or electric? I want something that will work good in all the different seasons we have in MN.
So Im thinking of moving up to a Char-Broil Silver Smoker. I know there will be some basic mods I will need to do. The stack extenion, add a rack to the fire box and make a dammper/baffle to even the heat. Is there anythink esle I should know about this smoke??? I know there are alot of you that...
Im looking for a recipe for cole slaw that is known to be good. I found one recipe here that sounds good but I was wondering if someone had a recipe they perfected??? I made some from a recipe on the back of a bag of premade salad and it was horrible! I dont want to do that again. Please help!!
I have the temp between 220 and 240 and have a chicken and a pork butt in with some hickory smoke, so far the BGE is working good and the mods I made are doin there job well. I'll get some qview up soon! Im making my own bbq sauce and if it turns out good I will post the recipe.
I see alot of people talking about lump coal. I have used kingsford all my life and never really had a problem with it. Here are my questions.
1. What is the differance, I know lump burns hotter and faster and has less ash. Is there anything else?
2. Where can I buy lump coal?
Here is what...
So Im still new but I took the advice and enrolled in the 5 day course. I have been reading alot about mods people have done to there smokers and I KNOW I need to make some to mine. I have a problem with the coals sitting in the ash. The super hot spot next to the offset box, there is a big open...
Im new to smoking but the few things I have smoked have turned out fairly goog. I have a Char-Broil off set smoker. It has a small box on one side (for the wood I think) and then about a 30gal drum for the food. Im having a problem keeping the temp steady. This is how I use it and im not sure if...