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  1. bbqgoddess

    15# packer whos in for the 24hours??

    Hi all, Here we go...she is a beautiful beast, but I am paying $1.89 lb..I thought that was a deal, till I read $1.55 per lb... In any event..we seared her, searing is a big family even now in our house...yes I know E mental note must get welder gloves....where tho?? We are just starting...
  2. bbqgoddess

    Two tri tips and it only Friday...

    Happy weekend everyone!! I started this weekend's smoking with two tri tips..one injected with butter garlic and coffee, rubbed with a coffee/cocoa rub... the next one was injected with butter and garlic, then rubbed with raspberry chipotle rub.. I ran the smoker at close to 250 and pulled the...
  3. bbqgoddess

    It's hump day, what say you??

    Hi everyone, Happy Hump Day! What is everyone smoking this weekend....?? I am going to be looking for whatever is on sale....I have some smoke withdrawls going on..so I am hoping something amazing is on sale. like a pork loin....or a prime ribby... Well what amazing things are going on sale by...
  4. bbqgoddess

    Smoke envy..once again..

    Ok so I was really tired after such a busy race w/e.... started reading posts..then it hit me... SMOKE ENVY I hate it when that happens!! so I took out a tri tip and did a quick defrost... here are the culprits in this smoke... For the injection.... rc cola reduced Fennel & corriander seeds...
  5. bbqgoddess

    Anybody but a Busch boy....

    The Turn 4 tailgate was a compete success! Congrats to local boy Jimmie Johnson on the win.....to bad Kahne did not end up with the 7 th spot, I sure thought that Busch boy was gonna loose it, gotta say nice save, whiner! The ecb did wonderful for reheating everything, chicken and the butts...
  6. bbqgoddess

    Breasts for Cali

    For our semi vegan friends we will be serving some chix breasts next weekend.... I used two different brines one was your brine along with dill and white wine and some ezpote. these are the chix that are yellow.... the other was again basic brine, with some raspberry chipotle rub and...
  7. bbqgoddess

    2 more butts for race day....

    Ok we had a slight change in our plans... Which was a good thing...since I needed to cook some more butts for race weekend.. so we have two butts...one is basic rub injected with coffee...the second is rubbed with cherry jello, basil...other stuff and injected with vodka mojito..... the butt on...
  8. bbqgoddess

    The girls are on a diet....

    so I was elected to bring the chix for the salads next week for work.. so at some point tomorrow these two yard birds are going on.. first one is Franks red hot buffalo brined chix ~ thank you for the wonderful idea.. 1/2 A BIG BOTTLE OF FRANKS RED HOT ½ CUP SALT 3 CUPS WATER BRING TO BOIL 2...
  9. bbqgoddess

    2 butts after racing....

    What a beautiful Saturday for some short track racing and some butt smoking! I have two butts going on after the races tonight.... first one is a rub of: coffee, cocoa, sugar, beef boulion, & some smittys and injected with some coffee & rub mixed together.. next one is rubbed with Tulsa JEff's...
  10. bbqgoddess

    Soooo It's Thursday.....

    What are you smoking this weekend? I have not made my mind up, I have really had some butt envy lately...I think its time for some pp sammies......perhaps some chix for salads next week..... What about you??? BBQG
  11. bbqgoddess

    Take That France!!!!!!

    Whos talking smack now??? OMG!!! that 4x100 freestyle relay was AMAZING!!!! BEST DAMN RACE I HAVE SEEN!! Especially since the french went there to squash the U.S.A... LOL!!! GO TEAM USA!! BREAK THOSE RECORDS...WE DA COUNTRY!! BABY!!! see why now??? never another bottle of grey goose in my house!
  12. bbqgoddess

    Tri tip

    While the camera batteries are charging... I am injecting a small tri with some passion fruit juice. I am still working on the rub, it will involve some smitty's and garlic mashed into a paste..not sure of the ratio yet tho...I do have some jd chips left and i am going to throw those on with...
  13. bbqgoddess

    Beer in the Butt Chix

    Hi All! I am cooking 2 beer in the butt chix for a work fun in the sun pool party, here are game plans: Lemon Rosemary Chicken brine 1/2 cup salt 8 cups water 5 stix of lemon grass cut in 1/3rds 1 lemon sliced 1 1/2 tbl cumin 1 1/2 tbl tumeric 6 stalks fresh rosemary brought to a boil then...
  14. bbqgoddess

    Its Wednesday......

    Do you know what your smoking this weekend????? I have to cook at a bbq, but I will be doing two beer in behind chix....One I am brining in a Dark rum, coconut brine....the other I have not figured out yet.... What about you??? BBQG
  15. bbqgoddess

    Brisket for the big bro.....

    I am smoking a brisket for one of my two big brothers (both my heros) this happens to be the fireman big brother...... I am using the SmokeyOkie sear method, after I sear I am rubbing with a Cocoa powder based rub, using a mop sauce with a base of tawny port... I will post some Q-vue...
  16. bbqgoddess

    Shake Rattle And Roll! Earthquake!

    Hey, So Cal folks, Richoso and CinnamonCK did you all fare ok? 5.8 and still shaking.... BBQGODDESS
  17. bbqgoddess

    Contest winners

    Thanks to Richtee for the bump! Best plated: Haloman for that scrupmtious Italian meatball fattie Most Creative: Btw smoked everyone - LowNslow's beautiful Poker fattie Fattest fat fattie: In the universe goes to EME-earachemyeye!! how did you lift that thing?? The fattie you would most...
  18. bbqgoddess

    Best Looking Plated

    Let the voting begin!
  19. bbqgoddess

    The Fattie You Would Most Likely Make At Home

    Let the voting begin!
  20. bbqgoddess

    Most Creative -

    Let the voting begin!!
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