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  1. ebshumidors

    It's been a while since sausage

    It's been about two years since I've made Hungarian smoked sausage. I received a cold smoker attachment for Christmas that didn't do to my smoker, so I cobbled it together. It works nice. I made 5 lbs of sausage. Cold smoked for 4 hrs then used the internal heater to bring it to 150. Great...
  2. ebshumidors

    Hungarian smoked sausage

    I finally figured out how to post pics!
  3. ebshumidors

    Bacon pics

    Jim's method. The top pieces are paprika bacon but I didn't get a pic of the finished product.
  4. ebshumidors

    Another pastrami w qview link

    This was my 5th. I was low on rub but it worked anyway. http://www.facebook.com/p.php?i=1000...d=178733833876 Sorry about the facebook link, but I can't seem to get any of my pics to take.
  5. ebshumidors

    Pastrami recipe for Mickster

    Brine: 1G H2o 1 1/2 c kosher salt 1/2 c brown sugar 1 c sugar 1 T pickling spice 1/2 c honey 5 garlic cloves - minced 8 TEASPOONS pink salt 5lb brisket - plate end, fat trimmed to 1/2" 1 T coriander seeds - toasted 1 T black peppercorns - toasted juniper seeds ??? - optional (I will try...
  6. ebshumidors

    Papaya Juice

    I heard that papaya was a natural tenderizer so I tried it out this weekend. Took a 4 lb picnic, injected and marinated it with all natural. no sugar added papaya juice and rub overnight. 4 hrs on the GOSM, injected some more, wrapped in foil and into the oven at 235 for 4 hrs. Came out nice...
  7. ebshumidors

    Another Eastern European....

    Hi, My name is Ebben. My Grandparents were Hungarian, Slovak, Polish and Russian and my Grandparents spoke Hungarian around the house. I got started in this since I couldn't find the good old Hunky food anywhere. I now make hurka and frisz kolbasz but need to start smoking to make Fustolt...
  8. ebshumidors

    Hungarian recipes

    Here is a link to some Hungarian recipes. You can google for translation or if you know somebody, even better. Otherwise, let me know, I muddle through since my grandparents spoke it. http://www.grocceni.com/disznovagas.html
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