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  1. rdhoss

    Smoking tonight/tomorrow! Urgent Question....

    Okay guys... I'm participating in a BBQ contest at my office tomorrow. They've given us a 10 pound brisket and 4 slabs of ribs. The meat needs to be ready at 3:00pm. I'm trying to figure out what time I need to tell my team to be ready. Using standard rules, I think the meat needs to go on the...
  2. rdhoss

    New member from KC

    Hello. My name is Ron. Several years ago, I owned a vertical smoker (New Braunfelds, I think), and I used it several times but then sold it to my neighbor when I realized I wasn't smoking much anymore. I had moderate success with it. A couple of years ago, my gas grill fell apart so I've been...
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