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  1. smokeywray

    Cattleman's Smoky BBQ sauce

    I bought a gallon of this stuff in preperation for a big party and now I'm regretting my purchase. I don't really care for it. Does anyone use this and have you had any success with cutting in some other ingredients? Any mods to this sauce would be appriciated.
  2. smokeywray

    Cincinnatians - Jungle Jim's meat sale

    Jungle Jim's has their BB's ribs for $2.59/lb. Cyropacked (or vac'd, whatever the term is) in packs of three racks. I picked up a pack of 3 for $20... VERY good deal, just wanted to spread the word to those of you who live near Fairfield (Cincinnati, OH) so that you can get in on this deal...
  3. smokeywray

    Shoulder Picnic Roast or Shoulder Butt Roast?

    Walmart has both Pork Shoulder Picnic Roast and Pork Shoulder Butt Roast, What's the difference? The picnic is 1.18/lb and the Butt is 1.78/lb. I'm leaning towards purchasing 2-3 of these and I'm thinking about going with the Butts using simple logic of you get what you pay for. Is there really...
  4. smokeywray

    How many whole chickens?

    Quick question: I'm doing pulled pork and chicken. I've got 40 people and need to know how many chickens to cook? I'm doing 2 or 3 butts.
  5. smokeywray

    Cajun Injector Electric Smokehouse...$149

    Bass Pro is running a deal on the Cajun Injector for $150, down from $199. Is this a decent electric smoker or should one stay away? It looks pretty small. If anyone has one of these models, how much grub can it hold? How many butts? Babies and st. louis slabs? Chickens? I couldn't find it on...
  6. smokeywray

    Reheating for 40

    I plan on doing the cooking for my daughters 2nd B-day. We should have something like 28-34 adults and about 10 little ones... I'm taking on the duty of doing all the "cooking" (Meat and sides for main course). I know this is a smoking forum, but hopefully some of you can help me out... I'm...
  7. smokeywray

    Another satisfied customer... Jeff's rub-n-sauce

    I bought both recipes on Friday and whipped up the rub Saturday morning for a chicken and a slab of babies... Looking at the recipe, I was a little worried that there would be too much heat (too spicy) for my fiance and 2 yr old daughter with this rub. I thought, what the heck, I'm gonna try it...
  8. smokeywray

    Pellet Grille/Smoker??? What is this and is it worth $60

    Never seen one of these before. Anyone have a clue as to the make or model so I can do some research. If this is a decent cooker, I wouldn't mind adding it to my collection. http://cincinnati.craigslist.org/for/724347876.html
  9. smokeywray

    How much price per person?

    The oppurtunity may arrise for me to get a catering job serving my Ribs and Chicken. I figure for a party of 50 I'll need about 15-20 slabs of Babies/Spares and about 12-15 whole chickens. For the meat alone it would probably run about $275. After Beans, Mac-n-Cheese, coleslaw salad, sauce and...
  10. smokeywray

    Rib City review- Fairfield, OH (North of Cincinnati)

    I dined at Rib City Grille over the weekend. I didn't have time to do an actual smoke myself so I went for the next best thing. This place has been around for a couple years and it's in the Jungle Jims Super-Grocery plaza... If you've never heard of Jungle Jims, that's another story, but you...
  11. smokeywray

    Another brining question.... spicy brine?

    There's a fried chicken joint here in Cincinnati that has THE best Spicy Fried Chicken. The spice is NOT in the batter, its infused in the chicken. I'm thinking this is done by brining the chicken in a spicy water? Am I right? If so, I'd love to know if anyone here has a spicy brine recipe.
  12. smokeywray

    Triming spares

    I noticed that most of you prepare your spareribs by triming off certain parts. I think this is called "St. Louis" and "Kansas City" style. I've never done this before, before I bought a smoker I would just cook the whole slab in the oven. Actually I've always done baby backs, but reading here I...
  13. smokeywray

    Meat prices_Where to buy?

    I'm new to smoking so I'm digging for as much info as possible. What I'd like to know is where most of you purchase your meats (bbacks, spares, butts, chickens, briskets, ect.). Do you purchase the meat in bulk or 1 ea? Are you buying from the local grocery or butchers? Last, What is the going...
  14. smokeywray

    Newbie from Cincinnati... Brinkmann WSM

    Hello all, I'm Austin from Cincinnati, OH. I'm brand new to smoking so my smoking status is "just learning". I'm a HUGE Bar B Que affectionado, I love it. BarBQ joints are my favorite restaurants. We have several smokehouses here in the 'Nati that are diamonds in the rough and a little off the...
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