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  1. memphisbud

    Leatherneck Roll Call.... All Branches Welcome!

    Been a while since I've posted, but had to on this thread.  USMC 1980-1984 Corporal 0411 and 0811 PI, Little Creek, Camp Lejeune (2nd Mar Div), Okinawa (3d FSSG), Camp Fuji and then 2d Mar Div again with 10th Marines. Respect to all (love you Navy guys also, my brother is a Nuke).
  2. memphisbud

    Getting correct temps on Weber kettles

    I've done that also, and it works good.  I've found that the make of the briquet has something to do with it also.  Kingsford tends to burn hotter, Royal Oak a little bit cooler.  I normally use no filler hard wood briquets that I buy at a charcoal warehouse (yes, Memphis does have some...
  3. memphisbud

    Smoking Burgers !

    THAT looks awesome!  Good job.
  4. memphisbud

    Beef Ribs today!!! w/qview...

    Looks excellent!      I've not yet done beef ribs, but will have to try soon!
  5. memphisbud

    Todays smoke..chicken legs!!

    Looks excellent!  Have a pecan tree in the back yard, and cut a branch or two every year to cure.  Love that wood.
  6. memphisbud

    End of vacation pizza

    Awesome Job!  Looks droolicious!  My dad built a wood fired oven for his 1849 San Fran sourdough, Parisian french bread, and pizza's (yes, he has authentic mothers for both....been maintaining them for many years).  800 plus degrees makes for the best crust....AND PIZZA!
  7. memphisbud

    Looking for Great BBQ Joints

    If you happen to dive south a little bit and roll through Memphis, definitely hit Central BBQ (pulled pork, ribs, brisket, wings, sauces on tap!!), One and Only BBQ, The Commissary (in Germantown...RIBS!) and Interstate BBQ.  All of these have world class Memphis style BBQ, AND they do other...
  8. memphisbud

    Saturday Brisket (Q-View)

    Excellent Job!  Looks outstanding!  Love me some mac/cheese, and it goes wonderful with brisket!
  9. memphisbud

    What is the best blender or device to mix rub in?

    If pre ground, I use a lidded container and hammer (i.e. shake the hell out of it) it for a while until blended.  If using any fresher ingredients (black peppercorns, coriander, fresh cumin or dried peppers etc.), I have a coffee grinder dedicated to spices that I use, then refer to the first...
  10. memphisbud

    Smokin with fresh herbs

    Agree with all of the above.  It's been my experience that only the most robust herbs (rosemary etc.) do anything except flash into ash, and I'm not certain that the flavor made it into the meat.  Stick with direct contact for herbs, and wood (or pecan shells mmmmmm) for smoke IMO.
  11. memphisbud

    Temps in charcoal smoker

    Sounds like you don't have much control via the vents.  I would start with less charcoal, and add a few here and there until I get to the temp I want.  If you have a metal shovel, I would remove some for now, then add coal/wood as necessary to keep the temp where you want it, and then look for...
  12. memphisbud

    Favorite BBQ Sauce!

    Sweet Baby Rays (sweet and some spice), Corkeys (a little more smokey), or doctored up Kraft hickory flavor (add sauteed onion, garlic, fresh jalapeno, more brown sugar and a little maple syrup!).
  13. memphisbud

    Smoked Meatloaf

    Love, love, love meatloaf.  Mom always did all beef, but I've played with 1/2 beef, 1/2 ground pork and also 1/2 beef 1/2 ground veal (this is REALLY good).  Done it with breakfast sausage and italian sausage also (both very good).   I sometime smoke them on the weber, and when I do, I just put...
  14. memphisbud

    Garlic Knockers or Knockwurst

    Kind of joining the discussion late, but MAN!  Looks great!
  15. memphisbud

    Squirrel and Chuckie engagement announced....

    LMAOROFL....Squirrel, that was brilliant!  Fun, Sexy, extraordinarily wonderful prose!  Whew!  Best post I've seen in a LOOOOOONG (;->) time!
  16. memphisbud

    Tri Tip with Q-view

    Nope, not like brisket...more like a large sirloin roast....really tender and beefy.  Wonderful to marinade, char and slice thin, but does take smoke well.  
  17. memphisbud

    Where to buy bulk aluminum dishes?

    Me also....half size aluminum chaffing dishes...qty. 30, price, <$10...go through about 50 a year.
  18. memphisbud

    SoFlaQuer's finishing sauce

    Haven't gone without it since I first tried it....icing on the cake man!
  19. memphisbud

    Spare Ribs With Q-View

    Those look mighty good Cob.....say, I'm not far from you....can you throw a few bones north?
  20. memphisbud

    What temp to maintain for Fattie smoking??

    Those look awesome.....uh, you can send me a slice or three if you want!
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