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  1. big smoke

    Has anyone ever tried this?

    Has anyone ever tried cold smoking using and old can and a sodering iron? I'm just wondering how well it works.
  2. big smoke

    Meat Curing Guide

    Has anyone read the meat curing guide that Mortons has. I was thinking of ordering it, since its only a few dollars but was curious if anyone else has read it and what information is in it. http://morton.elsstore.com/view/cate...8-meat-curing/
  3. big smoke

    CGSP charcoal basket

    Just wondering where people are getting their charcoal baskets from for the CGSP. Its one of the last mods I need to make.
  4. big smoke

    My first fattie and first q-view

    So here it is my first fattie on my CGSP I'll post some pics of the finished product later. Still learning my smoker and i need to make a couple more mods.
  5. big smoke

    Dazed and Confused

    Smoked two racks of baby backs yesterday. They were 2 identical racks for the most part and did everything the same. The problem one rack was absolutly great, tender and juicy but the other rack was really tough. The only thing that was done different, was on one of the racks for the life of...
  6. big smoke

    Let's make it official!!!

    Mark me down as a newbie. I bought myself a chargriller smokin pro and have used it a few times already. Spare ribs, baby backs, and a pork tenderloin all turned out delicious. Been reading about some mods and look forward to learning a lot more.
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