Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. hacksaw

    Ribs and Shoulder from July

    Gotta keep this short & sweet.  Crappy wireless keeps dropping.  Was home for 2 weeks in July.  New Lang 36, awesome smoker, raised my game to the nth power.  Terrific smoke penetration on the ribs, I like 'em smokey.  Didn't foil the shoulder, wanted good bark, got it in spades.  Used...
  2. hacksaw

    Ribs, Yeah, I got 'Em with Q/View!

    Allright, you all know me for my soon to be famous brisket, magnetic personality, good looks and latex body suit (not to mention my modesty). However, before I was known for my brisket, I had also acquired a reputation for ribs! Specifically, baby backs. So for your viewing pleasure here is a...
  3. hacksaw

    Post TS Hanna BBQ Celebration Q/view!

    Well TS (tropical Storm) Hanna made landfall near my home in S.C. a while back. Being the stubborn type I had been hankering some of my soon-to-be-famous brisket. I went to the local Wally-World and acquired some likely candidates, rubbed 'em with some of my super special top secret not for...
  4. hacksaw

    First Brisket W/QVIEW!

    Ok, so last Sat I got my first packer, nearly 14 #'s of sweet beef! Seasoned it up w/ Salt/pepper chili powder/onion powder, etc... Here is the 'before"
  5. hacksaw

    D'oh!

    OK, I did it again, there I was in Costco, lookin' at all that yummy meat...Mmm meat. Anyway, I picked up a package with 2 small tri-tips in it, about 4#'s each. WTF do I do with them? Do I smoke them like a brisket? How much time should I allot? 4,6,8 hours? What temp should I be shooting...
  6. hacksaw

    Ribs for Mothers Day..

    Okay gang, got 3 racks of Costco's finest Baby backs ready for the smoker tomorrow. Will be using the 2-2-1 method. SHould I mop and how often? If so, is my instinct of an apple juice/bourbon mop appropriate? Thanks in advance!
  7. hacksaw

    Noob in SC

    HI all, professional eater here, no I dont slurp down 38 corndogs at a clip, just have a life-long affair with food...and good beer....and good bourbon..and, well you get the point. I had a small brinkman water smoker back in the day, when we moved to the Myrtle Beach area it had to be left off...
Clicky