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I have an BGE that usually holds temp well. Last night I put 2 butts on around 7pm. Used some newand some old lump charcoal and watched my temps till around 11pm held at 250f, and then went to sleep. Well I wake up at 530am and my smoker is cold(around 130). I open it to find all the lump is...
I recently bought a whole beef, anyway I have quite a bit of round steak I was just wondering if anyone had any ideas what I could do with them. I have a gas grill and an electric elcheapo smoker.