Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bogey3368

    first pork shoulder smoke

    I was just wondering how many pounds does everyone on average smoke. I work at Costco so I will be buying it here. I have a 13#er for 23.45. Is that a good size. Thanks for any comments.
  2. bogey3368

    moppin sauce?

    I'm planning on doing my first brisket tomorrow but I just wanted to get some opinions on some mopping/sopping recipes. What are your favorites?
  3. bogey3368

    my first brisket?

    I'm planning on cooking my first brisket on Sunday. Is there a post or something to guide me. Like should I use a rub (I used Jeff's naked rib rub last weekend on some babybacks & they were awesome), use a marinade, what should I mop it with, temp & how long per pound? Things like that any...
  4. bogey3368

    preparing for first smoke

    I have just purchased a chargriller pro w/ sfb. I will be using it for the first time smoking baby back ribs. I just have a few questions: 1. How much charcoal/wood ratio? 2. Should I line the inside with foil for easy cleanup. I made all the mods that are possible right now. I extended the...
  5. bogey3368

    chargriller pro mods

    Does anyone have pics of mods they have done on there chargriller pro s/ SB? I have searched but came up with to many vague explanations. Any comments are greatly ajppreciated.
  6. bogey3368

    newbie from south Florida

    Hello everyone. I'm a rookie smoker from Fort Lauderdale,Fl. Just purchased a Chargriller pro w/ side smoker. Looking forward to some great info from this site.
Clicky