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How do you like yours? Any pictures you can share (inside, in action)? Have you made any mods? What do you think about thickness and construction? Done any long smokes? Thanks.
I looked it up locally and while the price is a lot better than it was, it's still not that cheap. Can you tell me what store you saw it at for $210 with SFB?
Thanks.
I've been considering a WSM 22.5" to compliment my UDS and that exclusive distributor (Freds Music and BBQ) is about 15 mintues from me.
Where are you getting your details on the 2010 model and do you know when they will be available?
Thanks.
Magic Dust
I got it from the book "Peace, Love, and Barbecue" which I highly recommend. Check for it on Amazon.
You can find it here: http://www.virtualweberbullet.com/rib4.html
That is just awesome. Great job. I live in PA now, but grew up in the south and went to UVA. Love the ACC. You must really be enjoying those games now.
I always cook mine fat cap up. As Pineywoods said, it's personal preference. I also brine mine sometimes with kosher salt, brown sugar, and a little bit of the rub I'm using. Anyone else brine their butts (LOL)???
You probably already know this, but this site is all about the WSM and how to cook with it. The forums are very good.
http://www.virtualweberbullet.com/
I can't seem to find a web site for Royal Oak that would give details on this. Would like to know how thick the metal is.
http://www.lowes.com/lowes/lkn?actio...il=&lpage=none
Anyone ever heard of Tejas smokers or know anything about them? There is a model 1628 for sale on ebay that is within driving distance of me. Can you run this smoker with charcoal as well? Links below;
http://cgi.ebay.com/BBQ-Texas-Pit-Sm...d=p4011.c0.m14...
Post any questions you have, lots of friendly people here. You'll find my post from about a year ago with this information in it (doing another I would just get 2" nipple that's threaded all the way across and use it);
First I want to say THANK YOU to everyone who helped me out and answered...
That is really awesome. I have drum envy. How far from the top/bottom did you mount your grates? Do you think the food on the bottom grate is going to cook considerably faster than the top and you'll have to rotate the food often?
Deep fry your turkey, it's the only way!
I haven't smoked with my Weber lid on my UDS, only tried it on for size and I thought it fit really good. Need to go back and take a look at the seal.
Hey Bman, who did you use for shipping? I'm afraid having this shipped (freight) from OK to PA is going to cost more than the smoker itself.
Any suggestions? I don't care how long it takes, as long as it's reasonable and that's a bit much for a road trip.