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This was my first attempt at smoking meatloaf. I think it turned out pretty good. It was my usual recipe with a ketchup glaze. I smoked it around 250 for 2 hours....until it reached 160 internal temp. It had just the right amount of smoke flavor. I used mesquite chips with my RO lump.
I...
I have 2 Accu-Rite Thermos that I got from Lowes last year. It has the metal wire and probe. When I took it out of the cabinet today, it would only say LO. It would read any temp. So I took the probe from my other Thermometer and hooked it to this one and it works. Is there any place I can...
Today I decided to smoke up some Chicken Thighs and some Italian Sausage. This is whats left over after we had dinner. They took about an hour and a half at 250. After I took them off the smoker, i wrapped the chicken in foil and put it in the oven at 200 for probably and hour. It just...
I pretty new here and I have been using an ECB. I was telling her about an offset smoker I saw that I liked. Well, she went and got it for me today. She said it was an early Fathers Day present. I love it!
Hi, my name is Anthony from NJ and I bought myself an ECB to get started and to see if I like smoking. I love BBQ and I figured I would give it a try. Any pointers for a newbie?